余甘子核仁油的体外抗氧化活性及其作用机理
葛双双,张雯雯,李坤,徐涓,刘兰香,郑华,张弘
Antioxidant Activity and Mechanism in Vitro of Phyllanthus emblica L. Seed Oil
GE Shuangshuang, ZHANG Wenwen, LI Kun, XU Juan, LIU Lanxiang, ZHENG Hua, ZHANG Hong
食品科学
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2017, (15): 127
-134
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DOI: 10.7506/spkx1002-6630-201715021