发酵麸皮混合物对面包品质的影响

王小平，雷激，刘刚，孙曼兮，叶丹，陈丽娟

Effect of Fermented Mixture of Wheat Bran, Soybean Flour and Peanut Flour on Bread Quality

WANG Xiaoping, LEI Ji, LIU Gang, SUN Manxi, YE Dan, CHEN Lijuan

食品科学 . 2017, (15): 147 -152 . DOI: 10.7506/spkx1002-6630-201715024