光照和温度对草鱼和三文鱼鱼肉贮藏品质的影响

高海,，蔡欢欢，朱志伟,

Comparative Study of Effects of Light Exposure and Storage Temperature on the Quality of Grass Carp Fillets and Salmon Fillets

GAO Hai,, CAI Huanhuan,, ZHU Zhiwei,

食品科学 . 2017, (15): 244 -249 . DOI: 10.7506/spkx1002-6630-201715039