植物精油在水产品保鲜中的研究进展
孟玉霞,崔惠敬,赵前程,冯文倩,马永生
A Review of Applications of Essential Oils in Preservation of Aquatic Products
MENG Yuxia, CUI Huijing, ZHAO Qiancheng, FENG Wenqian, MA Yongsheng
食品科学
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2017, (15): 288
-293
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DOI: 10.7506/spkx1002-6630-201715045