微波-超声波协同影响菜籽蛋白糖基化改性
张燕鹏,张曼君,齐玉堂,张维农,祝贤彬
Synergistic Effect of Simultaneous Microwave and Ultrasonic Treatment on Glycosylation of Rapeseed Protein
ZHANG Yanpeng, ZHANG Manjun, QI Yutang, ZHANG Weinong, ZHU Xianbin
食品科学 . 2017, (17): 114 -119 .  DOI: 10.7506/spkx1002-6630-201717019