坛紫菜多酚抗氧化及抑制UVB致HSF细胞氧化损伤作用

李锋，李清仙，程志远，郭养浩，石贤爱

Antioxidant and Protective Effect of Porphyra haitanensis Polyphenols against Oxidative Damage Induced by UVB in HSF Cells

LI Feng, LI Qingxian, CHENG Zhiyuan, GUO Yanghao, SHI Xian’ai

食品科学 . 2017, (17): 190 -197 . DOI: 10.7506/spkx1002-6630-201717031