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Effect of Protocatechuic Acid Composite Coating on Postharvest Preservation of Green Hot Peppers

HUANG Jiaxin, LIU Chuan, LUO Chengyin, YI Youjin, XIA Bo, BAI Lianyang, LI Gaoyang

食品科学 . 2017, (17): 251 -259 . DOI: 10.7506/spkx1002-6630-201717041