苦荞提取物成分分析及不同极性提取物对α-淀粉酶的抑制作用

周晓婷，张根义

Chemical Constituents and α-Amylase Inhibitory Effect of Crude Ethanol Extract and Fractions of Tartary Buckwheat

ZHOU Xiaoting, ZHANG Genyi

食品科学 . 2017, (18): 42 -47 . DOI: 10.7506/spkx1002-6630-201718007