糙米发芽前后营养成分的变化及其对发芽糙米糊化特性的影响
吴晓娟,从竞远,吴伟,吴跃
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WU Xiaojuan, CONG Jingyuan, WU Wei, WU Yue
食品科学 . 2017, (18): 67 -72 .  DOI: 10.7506/spkx1002-6630-201718011