红烧肉咀嚼过程中咸味和鲜味的释放规律
邓亚军,刘登勇,郭晨,韩耀辉
Changes in the Release of Salty and Umami Taste during Mastication of Stewed Pork with Brown Sauce
DENG Yajun, LIU Dengyong, GUO Chen, HAN Yaohui
食品科学 . 2017, (18): 80 -86 .  DOI: 10.7506/spkx1002-6630-201718013