3 种即食鱼豆腐营养成分分析及凝胶性能评价

徐祖东，戴志远,，陈康，马旭婷，薛静

Nutritional Components and Gelling Properties of Three Brands of Commercial Ready-to-Eat Fish Tofu

XU Zudong, DAI Zhiyuan,, CHEN Kang, MA Xuting, XUE Jing

食品科学 . 2017, (18): 93 -98 . DOI: 10.7506/spkx1002-6630-201718015