酶解脱脂蚕蛹蛋白过程中鲜味规律研究
杨波,刘小玲,赵谋明,
Variations in Umami Amino Acids of Defatted Silkworm Pupa Protein during Enzymatic Hydrolysis
YANG Bo, LIU Xiaoling, ZHAO Mouming,
食品科学 . 2017, (18): 119 -125 .  DOI: 10.7506/spkx1002-6630-201718019