萎凋时间对“英红九号”白茶香气的影响
陈维,马成英,王雯雯,胡海涛,陈海强,庞式,苗爱清
Effects of Withering Duration on the Aroma Profile of Yinghong No. 9 White Tea
CHEN Wei, MA Chengying, WANG Wenwen, HU Haitao, CHEN Haiqiang, PANG Shi, MIAO Aiqing
食品科学 . 2017, (18): 138 -143 .  DOI: 10.7506/spkx1002-6630-201718022