衰减全反射红外光谱测定番茄酱中番茄红素
庄洋,田盼盼,夏冬梅,单长海,陈美林,程超,汪兴平
Determination of Lycopene in Ketchup Using Attenuated Total Reflection Infrared Spectroscopy
ZHUANG Yang, TIAN Panpan, XIA Dongmei, SHAN Changhai, CHEN Meilin, CHENG Chao, WANG Xingping
食品科学
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2017, (18): 163
-167
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DOI: 10.7506/spkx1002-6630-201718026