衰减全反射红外光谱测定番茄酱中番茄红素
庄洋,田盼盼,夏冬梅,单长海,陈美林,程超,汪兴平
Determination of Lycopene in Ketchup Using Attenuated Total Reflection Infrared Spectroscopy
ZHUANG Yang, TIAN Panpan, XIA Dongmei, SHAN Changhai, CHEN Meilin, CHENG Chao, WANG Xingping
食品科学 . 2017, (18): 163 -167 .  DOI: 10.7506/spkx1002-6630-201718026