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Effect of Aliphatic Aldehydes on Maillard Reaction between Cysteine and Xylose and Meaty Flavor Formation
ZHAO Jian, ZHAO Mengyao, CAO Changchun, ZHEN Dawei, WANG Jiaxin, LI Li, XIE Jianchun
食品科学 . 2017, (20): 63 -69 .  DOI: 10.7506/spkx1002-6630-201720010