烘烤强度和木纹理对橡木（Quercus petraea）心材多酚和香气的影响

张波，何非，蔡建，王云鹤，段长青，韩舜愈

Effect of Toasting Intensity and Wood Grain on Polyphenolic Compounds and Aroma Components in Oak (Quercus petraea) Heartwood

ZHANG Bo, HE Fei, CAI Jian, WANG Yunhe, DUAN Changqing, HAN Shunyu

食品科学 . 2017, (20): 70 -82 . DOI: 10.7506/spkx1002-6630-201720011