响应面试验优化亚临界水提取核桃粕蛋白工艺及其氨基酸分析
汪正兴,韩强,郜海燕,陈杭君,房祥军,穆宏磊
Optimization of Subcritical Water Extraction of Walnut Meal Protein by Response Surface Methodology and Amino Acid Analysis
WANG Zhengxing, HAN Qiang, GAO Haiyan, CHEN Hangjun, FANG Xiangjun, MU Honglei
食品科学
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2017, (20): 191
-196
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DOI: 10.7506/spkx1002-6630-201720027