花椒麻味物质分子印迹聚合物的制备及吸附特性
李 耀,陈晓龙,罗 凯,阚建全
Preparation and Binding Characteristics of Molecularly Imprinted Polymers for the Numb-Taste Components of Zanthoxylum bungeanum
LI Yao, CHEN Xiaolong, LUO Kai, KAN Jianquan
食品科学
.
2017, (19): 35
-41
.
DOI: 10.7506/spkx1002-6630-201719007