不同品种羊肉熏制加工适宜性评价模型研究
柴佳丽,王振宇,侯成立,李 铮,张德权
Prediction Model to Evaluate the Suitability of Different Sheep Breeds for Producing Smoked Mutton
CHAI Jiali, WANG Zhenyu, HOU Chengli, LI Zheng, ZHANG Dequan
食品科学
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2017, (19): 75
-80
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DOI: 10.7506/spkx1002-6630-201719013