平欧榛子活性成分含量及抗氧化性比较
朱小芳,杨 凯,赵玉红
Comparison of Active Component Contents and Antioxidant Properties among Different Parts and Varieties of Flat European Hazelnut
ZHU Xiaofang, YANG Kai, ZHAO Yuhong
食品科学
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2017, (19): 130
-136
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DOI: 10.7506/spkx1002-6630-201719021