几种原花青素的降血糖作用及与常见食品原料的结合研究

郭雅靖，颜梦婷，林圣楠，杨雪娜，付才力，黄德建

Binding Interaction of Selected Proanthocyanidins Possessing Hypoglycemic Activity with Common Food Raw Materials

GUO Yajing, YAN Mengting, LIN Shengnan, YANG Xuena, FU Caili, HUANG Dejian

食品科学 . 2017, (19): 156 -163 . DOI: 10.7506/spkx1002-6630-201719025