植物精油抑制炭疽菌及对枇杷采后炭疽病与品质的影响
周丹丹，王 卓，邢梦珂，屠 康，周程雁
Inhibitory Effect of Plant Essential Oils on Colletorichum acutatum and Postharvest Anthracnose and Quality of Loquat Fruits
ZHOU Dandan, WANG Zhuo, XING Mengke, TU Kang, ZHOU Chengyan
食品科学
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2017, (19): 212
-217
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DOI: 10.7506/spkx1002-6630-201719034
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