冰温和冷鲜贮藏对鸡肉肌原纤维蛋白凝胶性能和水分状态的影响

栗俊广，柳红莉，何菲，何向丽，赵电波，白艳红

Effect of Ice-Temperature Storage and Refrigeration Storage on Rheological Properties, Water-Holding Capacity and Water Distribution of Chicken Breast Myofibrillar Protein Gel

LI Junguang, LIU Hongli, HE Fei, HE Xiangli, ZHAO Dianbo, BAI Yanhong

食品科学 . 2017, (19): 236 -240 . DOI: 10.7506/spkx1002-6630-201719038