冰温和冷鲜贮藏对鸡肉肌原纤维蛋白凝胶性能和水分状态的影响
栗俊广,柳红莉,何 菲,何向丽,赵电波,白艳红
Effect of Ice-Temperature Storage and Refrigeration Storage on Rheological Properties, Water-Holding Capacity and Water Distribution of Chicken Breast Myofibrillar Protein Gel
LI Junguang, LIU Hongli, HE Fei, HE Xiangli, ZHAO Dianbo, BAI Yanhong
食品科学
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2017, (19): 236
-240
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DOI: 10.7506/spkx1002-6630-201719038