羟自由基氧化对草鱼肌原纤维蛋白结构和凝胶性质的影响
李学鹏,刘慈坤,周明言,王金厢,朱文慧,徐永霞,仪淑敏,林洪,李钰金,励建荣
Effect of Hydroxyl Radical Oxidation on Structural and Gel Properties of Myofibrillar Protein from Grass Carp
LI Xuepeng, LIU Cikun, ZHOU Mingyan, WANG Jinxiang, ZHU Wenhui, XU Yongxia, YI Shumin, LIN Hong, LI Yujin, LI Jianrong
食品科学
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2017, (21): 30
-37
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DOI: 10.7506/spkx1002-6630-201721005