龙眼果肉干燥过程中多糖的理化特征与活性变化规律

韩苗苗，姚娟，易阳，黄菲，王丽梅

Changes of Polysaccharides in Longan Pulp during Drying: Physicochemical Properties and Biological Activities

HAN Miaomiao, YAO Juan, YI Yang, HUANG Fei, WANG Limei

食品科学 . 2017, (21): 67 -73 . DOI: 10.7506/spkx1002-6630-201721011