单月桂酸甘油酯添加量对大豆分离蛋白复合膜成膜特性的影响

顾赛麒，余晓梅，蔡燕萍，丁玉庭

Effect of Glycerol Monolaurate Addition on the Properties of Soy Protein Isolate Composite Film

GU Saiqi, YU Xiaomei, CAI Yanping, DING Yuting

食品科学 . 2017, (21): 245 -251 . DOI: 10.7506/spkx1002-6630-201721039