Bacillus sp. CAMT22370源葡萄糖氧化酶对南美白对虾贮藏性能的影响

徐德峰，叶日英，李彩虹，孙力军，王雅玲，莫日坚，杨桥

Effect of Glucose Oxidase from the Marine Bacterium Bacillus sp. CAMT22370 on Quality Preservation of Pacific White Shrimp during Cold Storage

XU Defeng, YE Riying, LI Caihong, SUN Lijun, WANG Yaling, MO Rijian, YANG Qiao

食品科学 . 2017, (21): 259 -264 . DOI: 10.7506/spkx1002-6630-201721041