乳清抗氧化肽对冷藏猪肉糜肌原纤维蛋白功能性及品质的影响
阮仕艳,彭新颜,张淑荣,于学娟,于海洋,杨斌强,张翠云
Effects of Whey Antioxidant Peptides on Functional Properties and Quality of Myofibrillar Protein from Refrigerated Pork Patties
RUAN Shiyan, PENG Xinyan, ZHANG Shurong, YU Xuejuan, YU Haiyang, YANG Binqiang, ZHANG Cuiyun
食品科学
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2017, (21): 265
-271
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DOI: 10.7506/spkx1002-6630-201721042