不同反应条件对勐库大叶种多酚氧化酶合成茶黄素的影响
黄莹捷,伍梦瑶,姚燕妮,黄友谊
Effects of Different Conditions on Theaflavins Synthesis by Polyphenol Oxidase of Camellia sinensis var. assamica cv. Mengku
HUANG Yingjie, WU Mengyao, YAO Yanni, HUANG Youyi
食品科学
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2017, (22): 54
-59
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DOI: 10.7506/spkx1002-6630-201722009