鸡蛋黄蛋白质水解产物制备及其对MC3T3-E1细胞增殖分化的影响
陈宏杰,金永国,马美湖
Preparation of Egg Yolk Protein Hydrolysate and Its Effect on Proliferation and Differentiation of MC3T3-E1 Cells
CHEN Hongjie, JIN Yongguo, MA Meihu
食品科学
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2017, (22): 95
-101
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DOI: 10.7506/spkx1002-6630-201722015