嗜盐性蛋白酶产生菌Virgibacillus sp. P-4的筛选鉴定及其特性分析

张延杰，王静雪，牟海津

Isolation, Identification and Properties of Protease-Producing Halophilic Bacterium Virgibacillus sp. P-4 from Traditional Shrimp Sauce

ZHANG Yanjie, WANG Jingxue, MOU Haijin

食品科学 . 2017, (22): 102 -108 . DOI: 10.7506/spkx1002-6630-201722016