特香型白酒酿造过程中真核微生物菌群演替

李凯敏，付桂明，吴酬飞，刘成梅，万茵，潘菲，郑福平

Dynamics of Eukaryotic Microbial Community Succession during the Traditional Fermentation of Special-Flavor Liquor

LI Kaimin, FU Guiming, WU Choufei, LIU Chengmei, WAN Yin, PAN Fei, ZHENG Fuping

食品科学 . 2017, (22): 131 -136 . DOI: 10.7506/spkx1002-6630-201722020