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Quality Characteristics of Straw Mushrooms (Volvariella volvacea) Chips Prepared by Low-Temperature Vacuum Frying and Vacuum Freeze Drying
YIN Ling, CHANG Shijie, ZHAO Liyan, PEI Fei, YANG Wenjian, HU Qiuhui
食品科学 . 2017, (22): 192 -199 .  DOI: 10.7506/spkx1002-6630-201722029