3种有机酸在不同pH条件下酸沉处理对米糠蛋白结构的影响

吴伟吴晓娟杨滔滔

Effects of Acid-precipitation at Different pH by 3 Kind of Organic Acids on the Structure of Rice Bran Protein

Wei WU

食品科学 . 2018, (16): 0 -0 .