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张熙桐，关博元，孔繁华，刘彪，陶冬冰，武俊瑞，岳喜庆

Comparative Study of Amino Acid Composition and Secondary Structure of Whey Proteins in Human Milk, Cow Milk, and Goat Milk

ZHANG Xitong, GUAN Boyuan, KONG Fanhua, LIU Biao, TAO Dongbing, WU Junrui, YUE Xiqing

食品科学 . 2017, (24): 107 -112 . DOI: 10.7506/spkx1002-6630-201724017