热加工对鸡蛋中4种主要过敏原结构的影响

刘珂，熊丽姬，高金燕，陈红兵，佟平

Effect of Thermal Processing on Structure of Four Major Egg White Allergens

LIU Ke, XIONG Liji, GAO Jinyan, CHEN Hongbing, TONG Ping

食品科学 . 2017, (23): 51 -58 . DOI: 10.7506/spkx1002-6630-201723009