韩国产芝麻酱油对AAPH诱发LLC-PK1细胞氧化应激的保护作用

赵欣，易若琨，冯霞，宋家乐

Protective Effect of Korean Sesame Sauce on AAPH-Induced Oxidative Stress in LLC-PK1 Cells

ZHAO Xin, YI Ruokun, FENG Xia, SONG Jiale

食品科学 . 2017, (23): 213 -218 . DOI: 10.7506/spkx1002-6630-201723034