不同品种紫肉甘薯抗氧化能力及花色苷成分分析

邹波，曾丹，吴继军，余元善，肖更生，徐玉娟

Antioxidant Capacity and Anthocyanins of Purple-Fleshed Sweet Potato Cultivars

ZOU Bo, ZENG Dan, WU Jijun, YU Yuanshan, XIAO Gengsheng, XU Yujuan

食品科学 . 2018, (2): 38 -44 . DOI: 10.7506/spkx1002-6630-201802007