木薯羧甲基淀粉的机械活化固相化学法制备、表征及其特性
陈渊,杨家添,谢秋季,韦庆敏,苏菲静,梁宏翩,黄祖强
Preparation, Structural Characterization and Properties of Carboxymethyl Cassava Starch by Mechanical Activation-Assisted Solid-State Reaction
CHEN Yuan, YANG Jiatian, XIE Qiuji, WEI Qingmin, SU Feijing, LIANG Hongpian, HUANG Zuqiang
食品科学
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2018, (2): 45
-52
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DOI: 10.7506/spkx1002-6630-201802008