黑曲霉发酵法制备米糠粕可溶性膳食纤维工艺优化及其理化分析

闵钟熳，高路，高育哲，徐彩红，邓雪雪，肖志刚

Optimization of the Preparation Process for Soluble Dietary Fiber from Rice Bran by Aspergillus niger Fermentation and Its Physicochemical Properties

MIN Zhongman, GAO Lu, GAO Yuzhe, XU Caihong, DENG Xuexue, XIAO Zhigang

食品科学 . 2018, (2): 112 -118 . DOI: 10.7506/spkx1002-6630-201802018