红景天和轮叶党参混合提取物戊糖乳杆菌发酵条件及抗氧化作用分析

姜国哲，全贞玉，金润浩，HONG Heedo，韩春姬

Fermentation Conditions and Antioxidative Activity of Mixed Extracts from Rhodiola sachalinensis and Codonopsis lanceolata by Lactobacillus pentosus

JIANG Guozhe, QUAN Zhenyu, JIN Runhao, HONG Heedo, HAN Chunji

食品科学 . 2018, (2): 124 -130 . DOI: 10.7506/spkx1002-6630-201802020