复合酶制剂对甜酒酿面包发酵烘焙特性的影响

张可欣，蒋慧，汤晓娟，苏晓琴，徐岩，黄卫宁，李宁，Arnaut FILIP

Effect of Enzyme Combinations on Baking Properties of Bread with Fermented Glutinous Rice

ZHANG Kexin, JIANG Hui, TANG Xiaojuan, SU Xiaoqin, XU Yan, HUANG Weining, LI Ning, Arnaut FILIP

食品科学 . 2018, (1): 16 -21 . DOI: 10.7506/spkx1002-6630-201801002