竹笋膳食纤维对冷冻面团流变学特性、水分分布和微观结构的影响
张 华,李银丽,李佳乐,赵学伟,白艳红,张艳艳
Effect of Bamboo Shoot Dietary Fiber on Rheological Properties, Moisture Distribution and Microstructure of Frozen Dough
ZHANG Hua, LI Yinli, LI Jiale, ZHAO Xuewei, BAI Yanhong, ZHANG Yanyan
食品科学 . 2018, (1): 53 -57 .  DOI: 10.7506/spkx1002-6630-201801008