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陈 浩,张凯华,刘世永,岳晓强,甘 晶,邱 爽,吉爱国,殷丽君
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CHEN Hao, ZHANG Kaihua, LIU Shiyong, YUE Xiaoqiang, GAN Jing, QIU Shuang, JI Aiguo, YIN Lijun
食品科学 . 2018, (1): 65 -72 .  DOI: 10.7506/spkx1002-6630-201801010