不同加热条件下牛肉嫩度和保水性的变化及机理

孙红霞，黄峰，丁振江，张春江，张良，张泓

Changes in Tenderness and Water-Holding Capacity and Underlying Mechanism during Beef Stewing

SUN Hongxia, HUANG Feng, DING Zhenjiang, ZHANG Chunjiang, ZHANG Liang, ZHANG Hong

食品科学 . 2018, (1): 84 -90 . DOI: 10.7506/spkx1002-6630-201801013