茉莉酸甲酯处理对鲜切菠萝品质及抗氧化活性的影响
季 悦,李 静,王 雷,金 鹏,郑永华
Effect of Methyl Jasmonate Treatment on Quality and Antioxidant Activity of Fresh-Cut Pineapples
JI Yue, LI Jing, WANG Lei, JIN Peng, ZHENG Yonghua
食品科学
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2018, (1): 258
-263
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DOI: 10.7506/spkx1002-6630-201801039