鲜切甘薯不同部位褐变机理差异
王礼群,刘 硕,杨春贤,张欣怡,姚世响,邓丽莉,曾凯芳
Mechanism of Browning in Different Parts of Fresh-Cut Sweet Potato
WANG Liqun, LIU Shuo, YANG Chunxian, ZHANG Xinyi,YAO Shixiang, DENG Lili, ZENG Kaifang
食品科学
.
2018, (1): 285
-290
.
DOI: 10.7506/spkx1002-6630-201801043