红外光谱技术在食用菌研究中的应用
姚 森,张 霁,刘鸿高,李杰庆,王元忠
A Review of the Application of Infrared Spectroscopy in Chemical Analysis and Quality Control of Edible Mushrooms
YAO Sen, ZHANG Ji, LIU Honggao, LI Jieqing, WANG Yuanzhong
食品科学
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2018, (1): 305
-312
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DOI: 10.7506/spkx1002-6630-201801046