温度对不同油料作物油脂体理化稳定性的影响
崔春利,张鸿超,王秋岭,蒋姗姗,周 鑫,江连洲,侯俊财
Effect of Heating Treatment on Physical and Oxidative Stability of Seed Oil Bodies from Diverse Oilseed Crops
CUI Chunli, ZHANG Hongchao, WANG Qiuling, JIANG Shanshan, ZHOU Xin, JIANG Lianzhou, HOU Juncai
食品科学 . 2018, (3): 1 -6 .  DOI: 10.7506/spkx1002-6630-201803001