熟化方式对预制鲍鱼品质的影响
王 阳,刘文涛,潘锦锋,姜鹏飞,张晓芳,秦 磊,董秀萍
Effect of Different Cooking Methods on the Quality of Pre-Cooked Abalone (Haliotis discus hanai)
WANG Yang, LIU Wentao, PAN Jinfeng, JIANG Pengfei, ZHANG Xiaofang, QIN Lei, DONG Xiuping
食品科学
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2018, (3): 69
-75
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DOI: 10.7506/spkx1002-6630-201803011